Toad in the Hole
Our signature batter combined it THIS ISN’T pork sausages form an epically, delicious, drool able tea time treat. Or breakfast, brunch, lunch – don’t take our word for it try them with baked beans, on a buffet or as a sneaky handbag snack.
Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.
Sausages: Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum) Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace, Sausages Filled into Sodium Alginate Casings.
Cooking Instructions
Remove from packaging and thaw for 2 hours. Place on a baking tray in a pre-heated 200C Oven for 15-18mins.
Once defrosted use within 72 hours.
From frozen place on a baking tray in a pre-heated 200C oven for 25-30 mins or air-fry at 220C for 20 mins.
| PER 100G | Adult serving x2 (APPROX 190G) |
|
|---|---|---|
| ENERGY KJ Kcal |
1023 KJ 246 KCal |
1943 KJ 467 KCal |
| FAT – Total Of Which Saturates |
15.2 g 1.5 g |
28.9 g 2.85 g |
| CARBOYDRATE – Total Of Which Sugar |
15.0 g 0.8 g |
28.5 g 1.5 g |
| FIBRE | 4 g | 7.6 g |
| PROTEIN | 10.2 g | 19.4 g |
| SALT | 1.32 g | 2.5 g |