Gluten Free Yorkshire Puddings
They said it wasn’t possible, until we did!

Soya Base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Pea Protein Isolate, Rapeseed oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.
Cooking Instructions
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
PER 100G | PER PUD (APPROX 65G) | |
---|---|---|
ENERGY KJ Kcal |
1101 KJ 264 KCal |
715.7 KJ 171.6 KCal |
FAT – Total Of Which Saturates |
17.3 g 1.5 g |
11.3 g 1.0 g |
CARBOYDRATE – Total Of Which Sugar |
21.2 g 0.4 g |
6.2 g 0.3 g |
FIBRE | 1.6 g | 1.0 g |
PROTEIN | 5.1 g | 3.3 g |
SALT | 0.9 g | 0.6 g |