Yorkshire Puddings
Created with our light and crispy signature batter, so close to the dairy and egg version many people can’t tell the difference. That’s a huge win for us and for the planet!

Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.
Cooking Instructions
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
PER 100G | PER PUD (APPROX 65G) | |
---|---|---|
ENERGY KJ Kcal |
1251 KJ 301 KCal |
813 KJ 195.7 KCal |
FAT – Total Of Which Saturates |
19.6 g 1.7 g |
12.74 g 1.1 g |
CARBOYDRATE – Total Of Which Sugar |
18.9 g 0.6 g |
12.3 g 0.4 g |
FIBRE | 2.3 g | 1.5 g |
PROTEIN | 6.5 g | 4.2 g |
SALT | 0.9 g | 0.6 g |