American Style Pancakes
No one in our house would be classed as a morning person, Anna barely functions before two cups of tea so when one of the kids asks ‘Can we have pancakes for breakfast?’ There’s an inner groan followed by a scramble for a plausible excuse. That’s now a thing of the past as we bring you these toaster-friendly American style pancakes – simply pop in the toaster and serve with your favourite toppings! They contain no nasty preservatives and are best eaten straight after defrosting.
Soya Beans, Water, Self Raising Flour (Wheat Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine, Raising Agents: Monocalcium Phosphate and Sodium Hydrogen Carbonate), Cane Sugar, Citrus Fibre, Vanilla Essence, Apple Cider Vinegar, Bicarbonate of Soda, Kala Namak, Turmeric.
Made in an environment that handles nuts, peanuts, mustard, sesame, & celery so may not be suitable for allergy sufferers.
Suitable for vegans and vegetarians.
Cooking Instructions
As cooking appliances vary considerably, please use our instructions as a guide only.
Toaster: our favourite method! Pop them in for 3 minutes on defrost and they come out warmed to perfection with an ever so slight crunch.
Microwave: warm them on defrost for 2-4 minutes (depending on the power of your microwave and the amount you are doing) and they come out warmed through. Conventional oven: heat oven to 160°C, place on baking tray, cover with foil and heat for 5 minutes.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
| PER 100G | PER PANCAKE approx 40g |
|
|---|---|---|
| ENERGY KJ Kcal |
779 KJ 184 KCal |
312 KJ 74 KCal |
| FAT – Total Of Which Saturates |
2 g 0.4 g |
0.8 g 0.3 g |
| CARBOYDRATE – Total Of Which Sugar |
33.6 g 6.1 g |
13.4 g 2.4 g |
| FIBRE | 1.8 g | 0.7 g |
| PROTEIN | 7 g | 2.8 g |
| SALT | 0.6 g | 0.2 g |